Vaishakh Fresh Onion

Home Products
Back to Products
Fresh Onions

Vegetable

Vaishakh Fresh Onion

Premium red and pink onions from Maharashtra's finest farms

Export Quality Year-round Supply Grade A/B/C

Product Overview

Vaishakh Fresh Farms exports premium-grade red and pink onions sourced from Maharashtra's leading production zones such as Nashik, Pune, Ahmednagar, and Jalgaon. Renowned for their pungency, storability, and vibrant color, these onions are cultivated across three distinct crop cycles: Kharif (harvested October—December), Late Kharif (January—March), and Rabi (March—May). This staggered harvesting ensures year-round availability for export markets, supported by traceable sourcing from trusted farmers. Vaishakh Fresh Farms ensures consistent quality, traceability, and professional service for global buyers seeking premium Indian produce.

Harvest Seasons
Kharif: Oct-Dec
Late Kharif: Jan-Mar
Rabi: Mar-May
Product Specifications
Product Name Vaishakh Fresh Onion
Product Number VFONI001
Type Vegetable
Colour Deep red or pink
Quality Available Grade A, Grade B, Grade C
Shape Round
Size 30 mm and above
Retail Packing 5 Kg, 10 Kg
Bulk Packing 20 kg, 40 kg
Sample Availability Paid (up to 10 kg)
Customize Packaging Customize packaging available for both retail and bulk order
Packaging Available Jute bags, Mesh bags
Shelf Life 12 months (cool, dry, and well-ventilated environments)
Minimum Order Quantity Can be discuss
Delivery Terms FOB / CIF / EXW available
Port of Dispatch Nhava Sheva (JNPT), Mumbai
HSN Code 07031010
Place of Origin India
Price Pricing on Request
Ideal Storage Conditions
  • Temperature: 25°C to 30°C (prevents sprouting and decay)
  • Humidity: 65% to 70% (reduces moisture loss and rot)
  • Ventilation: Good airflow keeps bulbs dry and cool
  • Light: Dark or shaded environment prevents sprouting
Biochemical Composition
  • Pyruvic Acid: Determines pungency
  • Total Sugars: Adds sweetness and energy
  • Reducing & Non-Reducing Sugars: Influence taste profile
  • Flavonoids & Phenols: Provide antioxidant and anti-inflammatory benefits
  • Moisture Content: Affects shelf life and texture
  • Total Soluble Solids: Reflect flavour concentration
Culinary Uses
  • Base for Indian dishes like curries, dals, and biryanis
  • Consumed raw in salads, pickled, fried, or roasted
Health Benefits
  • Supports heart health, blood sugar control, bone strength, and digestion
  • Contains antibacterial properties
Traditional Remedies
  • Onion paste effective for polishing metal surfaces
  • Onion juice used for cold relief, hair growth, and insect bite treatment

Policy

© Vaishakh Fresh Farms. All Rights Reserved.| Designed and Developed by Vqube inc.